Il valore dell'etichetta corta
3,99€
Why do you have to try me?
Because of the careful selection of the best whole durum wheat semolina milled with no added bran, but all from the same grain.
Because of the drying process at low temperatures for a duration of 35 hours.
Because high protein content guarantes cooking resistance and at the palate is a crunchy, chewable and highly digestible homemade pasta.
Country of cultivation of wheat: Italy and not eu. Country of milling: Italy
Net weight: 500 gr.
Cooking time: 4 min. (al dente) – 5 min.
Ingredients: sowing of whole durum wheat.
Allergens: Gluten.
Based on 100gr of product
| Kcal/Kj | 350/1470 |
| Proteine | 13,8gr |
| Carboidrati | 65,1gr |
| di cui Zuccheri | 5,9gr |
| Grassi | 3,5gr |
| di cui Saturi | 0,8gr |
| Fibre | 6,5gr |
| Sale | 0,0gr |
| Brand | Mamma Regina |
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