This fine cream, made from white truffle (Tuber Magnatum Pico), Porcini mushrooms (Boletus Edulis), and extra virgin olive oil, can be deliciously combined with many “truffle” recipes and will give to your every dish, gluttony without boundaries. Excellent on omelets or as a filling for first courses or for starters. Excellent to spread on delicious croutons and bruschetta.
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