Based on 100gr of product
|Energy||484Kcal / 1996,7Kj|
Veganella is the cocoa-spread cream with no added sugar, lactose-free and also suitable for vegans. Its reduced caloric content, the polyphenols of extra virgin olive oil, the vitamin E content of Italian hazelnuts, make Veganella a truly unique delicacy. Ingredients: Italian hazelnuts, extra virgin olive oil, maltitol, lean cocoa and cocoa butter.
Read the properties of all ingredients: Ingredient: toasted hazelnuts
Origin: Caprarola (VT)
Harvest period: October 2018
Notes and info: hazelnuts are characterized high digestibility and a good content of vitamin E, a natural antioxidant able to slow down cellular aging and counteract the action of free radicals.
Ingredient: extra virgin olive oil
Origin: hills of Teramo (TE)
Harvesting period: October 2018
Notes and info: extra virgin olive oil produced with cold pressing of the Leccino, Frantoio, Dritta and the most intense and fruity olives. Unique Tortiglione of Teramo territory.
Ingredient: raw red cocoa powder and cocoa butter.
Origin: Costa d ‘Ivory Harvesting period: May 2018
Notes and info: high antioxidant power, due to a group of compounds called polyphenols and more specifically flavon powdery mildews. The pure cocoa powder used is processed at low temperatures to maintain the nutritional properties of the flavonoids. To highlight the light color of this powder that distinguishes it from the cocoa powders toasted at high temperatures that are dark in color.Ingredient: maltitol
Origines: Veneto, Italy
Epoca collection: August 2018
Note and info: it is a natural product that is obtained from the syrup of maltose of the corn plant.
The caloric value of maltitol is about 60% compared to conventional sugars used in all creams.
27 in stock