SPAGHETTI alla CHITARRA 500g

3,30

Why Spaghetti alla Chiatarra Mamma Regina?

They are Bronze die and have been dried at low temperature. Only selected grains can give a special semolina with a high protein content, a semolina which, immersing itself in the precious water of the Majella National Park, generates a unique mixture. Through circular bronze dies a pasta with never banal shapes is born, dried up to 48 hours at low temperature. The result obtained is a rough, full bodied and naturally digestible pasta, a delight for the body and the palate.

SKU: 36-1 Category:

Description

Spaghetti alla Chitarra is a typical shape of the region Abruzzo.

We kept this tradition keeping up the roughness and porousness at the right point to retain the sauces and enhance the flavor.

Net weight: 500 g.

Cooking time: 8 min. (al dente) – 9 min.

Ingredients: Durum wheat semolina and water.

NUTRINIONAL VALUE

Based on 100gr of product

 

Kcal/Kj354/1480
Proteine12,8gr
Carboidrati72gr
Grassi1,8gr

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