Ingredients: quince and grape juice.
Net weight: 210 g
Based on the 100g of finished product
|Energy||303,2kcal / 71,5kj|
This jam is made with only quince pulp and grape juice. The apples used are all handmade according to the ancient recipe of the “cotognata” of the grandmothers of Abruzzo. There are no added sugars or pectins, everything is the result of an excellent raw material and the wisdom of grandma Maria. This quince jam is ideal for making pies and elegantly marries with all hard cheeses, preferably pecorino. Excellent spread on biscuits and chocolate chess, a real pleasure.